Seafood Strudel

"This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft and mushy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
  • Brush with butter.
  • Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
  • Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
  • Repeat layers until all 12 sheets are stacked.
  • Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
  • Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
  • Place on baking sheets, brush with additional butter.
  • Bake at 375F for 40-45 minutes until golden.
  • Serve hot or cooled to room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes