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“I clipped this out of a magazine many years ago but don't remember which one. So rich but delicious.”
READY IN:
1hr
SERVES:
16
YIELD:
1 strudel
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg.
  2. Combine all ingredients for the stuffing and refrigerate until ready to use.
  3. Place one sheet of phyllo on a flat board and brush lightly with melted butter using a soft pastry brush.
  4. Sprinkle with bread crumbs.
  5. Repeat with each sheet, stacking them into six layers.
  6. Spread the seafood mixture over the top layer of phyllo and then roll up jelly roll style.
  7. Place carefully onto 15 X 10 inch baking pan.(With edges).
  8. Brush with melted butter.
  9. Bake at 425 Deg. for 25 minute Remove from oven and let it sit for a few minutes.
  10. Slice into 16 portions. Great with a green salad.

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