Seafood Stuffed Mushroom Caps
"Very easy, yet delicious! Double the recipe cause these go fast!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
20 caps
ingredients
- 20 large mushrooms
- 3⁄4 lb cooked shrimp or 1 can crabmeat, drained
- 2 tablespoons mayonnaise
- 1⁄8 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
- 1 teaspoon lemon juice
- 2 tablespoons minced chives
directions
- Clean mushrooms.
- Remove stems and discard.
- Mix all other ingredients.
- Stuff caps.
- Place on an ungreased baking sheet and bake at 400F degrees for 10 minutes.
- Or, place on a paper towel-covered plate.
- Cover with waxed paper and microwave on HI for 4-5 minutes.
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Reviews
-
This was an excellent recipe, very light in carbs and fats. My wife and I used this as a light supper. -
This was delicious and very quick to prepare.
RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
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<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
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<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
