Seafood Stuffed Mushrooms

"Crab, shrimp and cream cheese filling in mushroom caps. I have not tried these as I do not like seafood but guests gobbled them up. These can be made the night before and refrigerated which makes it easy to prepare for a party or to take to the office. In the original recipe, this was a cold appetizer - I put 1/2 of them in the oven at 400°F for 15-20 minutes and the hot ones went as fast as the cold ones so I guess it is just a matter of personal preference as to whether you like cold mushrooms or not. I had a little of the cheese mixture left over and spread it on crackers - heard that was yummy as well. I found this recipe on a different site and it was submitted by "Sydney Lara". Prep time includes 1 hour refrigeration."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl.
  • Chill mixture for approx 1 hour.
  • Wipe mushroom caps clean.
  • Spoon mixture into clean caps.
  • As I mentioned in the description, you can also bake this at 400°F for 15-20 minutes if you do not like cold mushrooms.
  • If baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with Parmesan Cheese prior to putting in the oven.
  • You can also chop and add some of the mushroom stems to the stuffing if desired.

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RECIPE SUBMITTED BY

Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!
 
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