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“This is a great snack for holidays and finger food night. A favorite a parties.”
READY IN:
1hr
SERVES:
8-10
YIELD:
20-30 Wontons
UNITS:
US

Ingredients Nutrition

  • 2 cans crabmeat or 1 lb fresh crabmeat
  • 1 can baby shrimp
  • 1 (8 ounce) bagshredded cheese (Mexican Mixture or Montery Mixture)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning (use according to taste)
  • mayonnaise (Enough for Tuna Fish consistency)
  • 1 package wonton
  • vegetable oil (enough to cover wontons when frying, Works great in Fry Daddy or Deep Fryer)

Directions

  1. Drain crabmeat and remove all shells.
  2. Drain shrimp.
  3. Add all ingrediates together in large mixing bowl.
  4. Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
  5. Dip fingers in water and wet edges of wonton and press together to seal.
  6. Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
  7. Drain on papertowels.
  8. Inside will be very hot when they first come out.

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