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“seafood stuffing”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) canwhole oysters, chopped (Drain and reserve liquid in a container)
  • 2 cups herb stuffing mix
  • 2 cups corn bread stuffing mix
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 34 cup hot chicken broth

Directions

  1. Preheat oven to 350°F
  2. In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
  3. Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
  4. Place in ungreased 2-quart casserole.
  5. Bake covered, 25 to 30 minutes or until hot.
  6. Makes 4 servings.

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