“This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
  2. Stir while bringing to the boil; simmer 3 minutes.
  3. Add fish, soup and cream.
  4. Heat through and then pour into a casserole dish.
  5. Top with breadcrumbs and brown under grill or in the oven.

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