STREAMING NOW: Carnivorous

Seafood Supreme in Puff Pastry Shells

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook scallops in boiling salted water for 7-10 minutes and drain.
  2. Melt butter in large sauce pan.
  3. Add flour, salt and red pepper.
  4. Blend well.
  5. Add cream and milk stirring well and cook until thickened.
  6. Add paprika and worcestershire sauce.
  7. Blend well, cover and cook 10 minutes over medium heat.
  8. Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
  9. Add crab and cook 10 minutes longer.
  10. Add Sherry, to taste; try 2 tablespoons to begin with.
  11. It makes a lot of sauce - so says the recipe.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: