Seafood Tacos With Mango-Kiwi Salsa

Name: Seafood Tacos With Mango-Kiwi Salsa
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons lime juice; fresh cilantro, a small bunch, finely chopped; 1 teaspoon ground cumin; 1 teaspoon dried ancho chile powder; 1/2 teaspoon fine sea salt; 26 ounces raw shrimp, shelled; 2 -4 tablespoons vegetable oil; 8 -10 corn tortillas, warmed; sour cream, to serve; fresh ground black pepper; 1 mango, flesh finely diced; 3 kiwi fruits, flesh finely diced; 1 small red onion, finely chopped; 1 fresh green chile, very finely chopped; fresh cilantro, a few sprigs, finely chopped; 1 lime, juice of

Submitted by ratherbeswimmin

"In 'Tacos, Quesadillas & Burritos' by Laura Washburn"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 4

ingredients

2 tablespoons lime juice
fresh cilantro, a small bunch, finely chopped
1 teaspoon ground cumin
1 teaspoon dried ancho chile powder
¹⁄₂ teaspoon fine sea salt
26 ounces raw shrimp, shelled
2 -4 tablespoons vegetable oil
8 -10 corn tortillas, warmed
sour cream, to serve
fresh ground black pepper
Salsa
1 mango, flesh finely diced
3 kiwi fruits, flesh finely diced
1 small red onion, finely chopped
1 fresh green chile, very finely chopped
fresh cilantro, a few sprigs, finely chopped
1 lime, juice of

directions

To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
Add the shrimp and toss well to coat evenly.
Cover and set aside until needed.
To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
Mix well to combine and set aside until needed.
Heat the oil in a large frying pan set over high heat.
Add as many shrimp as will fit in a single layer--you may need to work in batches.
Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
Serve immediately with extra sour cream and salsa on the side.