STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the back of a Triscuit box. Yumm!”
READY IN:
55mins
YIELD:
12 Tartlets
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 34 cup warm water
  • 24 shredded wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers)
  • 1 12 cups seafood salad
  • 24 fresh dill sprigs

Directions

  1. Heat oven to 350 degrees.
  2. Whisk eggs and water in shallow dish until blended.
  3. Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
  4. Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
  5. Repeat to make a total of 24 crusts.
  6. Bake 25 minutes. Cool.
  7. Fill cracker cups with chilled seafood salad , or other favorite salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: