Seafood Tartlets

Name: Seafood Tartlets
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 Tartlets
Ingredients: 2 eggs; 3/4 cup warm water; 24 shredded wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers); 1 1/2 cups seafood salad; 24 fresh dill sprigs

Submitted by KathyP53

"From the back of a Triscuit box. Yumm!"

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Ready In:: 55mins
Ingredients:: 5
Yields:: 12 Tartlets

ingredients

2 eggs
³⁄₄ cup warm water
24 shredded wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers)
1 ¹⁄₂ cups seafood salad
24 fresh dill sprigs

directions

Heat oven to 350 degrees.
Whisk eggs and water in shallow dish until blended.
Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
Repeat to make a total of 24 crusts.
Bake 25 minutes. Cool.
Fill cracker cups with chilled seafood salad , or other favorite salad.