Seafood Tea Sandwich Recipe
"Posted for ZWT6"
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
30 finger sandwiches
ingredients
- 3⁄4 cup soft butter (or cream cheese)
- 1⁄4 cup chives, finely chopped
- 20 slices bread (of your choice)
- 2 cups seafood, finely chopped (crab, shrimp or lobster)
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish (optional)
- salt and pepper
directions
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
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Reviews
-
MMmmm, was this good. I used jumbo shrimps, which I coarsely chopped (personal preference only). Made exactly as written, wouldn't change a thing. These tea sandwiches were the bomb. So good, the picky one has requested we have these again. I couldn't believe the flavor and textures of this delicious treat. Forgot to mention, I used the cream cheese option. Thank you so much for sharing. -
Great tea sandwich! I used shrimp, and it made a very nice filling. I served with Recipe #452653, and, of course, tea. Thanks for sharing! ZWT8 -
Oh my, these were fantastic sandwiches. I made them for lunch, and kept them sandwich size so my kids would eat them. I didn't make any changes, but for the options I used cream cheese (instead of butter), for the seafood I used shrimp, and for the bread I used 12-grain bread. Everything else was exactly as written. The seafood mix is wonderful, and I really enjoyed the touch of horseradish as it added a lovely zest to the mix. I really enjoyed these. Thanks, Lavender Lynn. Make for Thing Pink 2018 -
RECIPE SUBMITTED BY
Lavender Lynn
United States