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Seafood Tea Sandwich Recipe

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“Posted for ZWT6”
READY IN:
30mins
YIELD:
30 finger sandwiches
UNITS:
US

Ingredients Nutrition

  • 34 cup soft butter (or cream cheese)
  • 14 cup chives, finely chopped
  • 20 slices bread (of your choice)
  • 2 cups seafood, finely chopped (crab, shrimp or lobster)
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish (optional)
  • salt and pepper

Directions

  1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

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