Seafood Tetrazzini

Name: Seafood Tetrazzini
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1 (6 ounce) can mushrooms, drain and save juice; 1/2 cup flour; 2 teaspoons salt; 1/4 teaspoon pepper; 1 (10 1/2 ounce) can cream of shrimp soup; 3 cups milk; 1 1/2 cups shredded sharp cheddar cheese; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 lb cooked lobster meat; 1 lb cooked shrimp; 1/2 lb cooked crabmeat, picked over for cartilage; 1 lb thin spaghetti, broken in half; 1/3 cup grated parmesan cheese

Submitted by SarahBeth

"This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop, 15 minutes should do it. If you have let come down to room temp, then you will probably need more, just be careful to watch it and not let it burn."

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Ready In:: 55mins
Ingredients:: 18
Yields:: 1 casserole
Serves:: 6-8

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
³⁄₄ cup chopped onion
³⁄₄ cup chopped green pepper
1 (6 ounce) can mushrooms, drain and save juice
¹⁄₂ cup flour
2 teaspoons salt
¹⁄₄ teaspoon pepper
1 (10 1/2 ounce) can cream of shrimp soup
3 cups milk
1 ¹⁄₂ cups shredded sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon dry mustard
¹⁄₂ teaspoon Worcestershire sauce
1 lb cooked lobster meat
1 lb cooked shrimp
¹⁄₂ lb cooked crabmeat, picked over for cartilage
1 lb thin spaghetti, broken in half
¹⁄₃ cup grated parmesan cheese

directions

In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
Meanwhile, cook spaghetti according to package directions and drain.
Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
Bake at 350Â° 15 minutes, then put under the broiler until the cheese browns slightly.

Questions & Replies

What can you substitute can cream of shrimp soup with? Looks delicious but don't have canned shrimp soup in my country and would love to try recipe.

neliadavel

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RECIPE SUBMITTED BY

SarahBeth

I am Sarah. I am married to a wonderful man. He is a great Husband and Father. In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life. I love to cook, and eat, and laugh, and drink and play. I have a wonderful life. There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~   Get to know our family at www.itsavol.blogspot.com <img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 />

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