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Seafood Trio With Fire Roasted Tomato Garlic Sauce

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“My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. add onion to olive oil over medium heat.
  2. cook until translucent.
  3. add garlic and cook for 1-2 minutes.
  4. add tomatoes and chicken stock.
  5. bring to a boil.
  6. add seafood to pot and cover.
  7. cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

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