Seanie's Banana Choco Chewies

Name: Seanie's Banana Choco Chewies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24-36 cookies
Ingredients: 1 (18 ounce) package chocolate devil's food cake mix; 1 banana, mashed; 1/3 cup cooking oil, plus; 1 tablespoon cooking oil; 1 teaspoon baking powder; 1 tablespoon water; 1/2 cup confectioners' sugar

Submitted by MagCat1

"A soft chewy cookie made without milk or eggs - perfect for vegans and those with allergies. I updated a classic cookie recipe of mine for a dear friend whose little boy is allergic to milk and eggs and ended up with kick-ass cookie that deserved to be named after him. These cookies are soft, chewy and almost brownie like, just make sure they cool completely before transferring as they can be a little fragile."

Download

Ready In:: 30mins
Ingredients:: 7
Yields:: 24-36 cookies

ingredients

1 (18 ounce) package chocolate devil's food cake mix
1 banana, mashed
¹⁄₃ cup cooking oil, plus
1 tablespoon cooking oil
1 teaspoon baking powder
1 tablespoon water
¹⁄₂ cup confectioners' sugar

directions

Preheat the over to 350.
Mix everything except the confectioner's sugar in a large bowl until smooth, but still thick.
Drop full teaspoons of the batter into the confectioner's sugar and roll in sugar until coated and shaped like a ball.
Place cookie balls onto a wax papered cooking sheet and place about 2 inches apart.
Bake in the center rack of the oven for 10-12 minutes or until cookies puff up and edges are brown, centers should look moist but not wet.
Remove cookie sheet from oven and let rest for 2 minutes then using a spatula transfer cookies to a wire rack to cool completely (about 15 - 20 minutes).