Sean's Beef Short Ribs

"My take on a more affordable Osso Bucco. Savory sauce, easy to make and DELICIOUS if I did say so myself!"
 
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Ready In:
2hrs 20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • 1. Dredge ribs in flour, salt and pepper.
  • 2. Brown in oil in a dutch oven.
  • 3. Remove ribs and sweat vegetables (diced into 1/4 inch cubes) in dutch oven, loosening any browned bits left from the ribs.
  • 4. Add diced tomatoes and cook on medium high for 5 minutes, stirring regularly.
  • 5. Stir in sherry (any kind you like, but remember if you wouldn't drink it don't cook with it!).
  • 6. Add ribs back, toss in the liquid, cover and cook on stove top at medium low or bake covered at 350 for 1.5 - 2 hours (until meat is falling off the bone).
  • 7. Serve over rice.

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RECIPE SUBMITTED BY

Just an average guy who loves to cook! My Mom, Dad, Brother and I all love our kitchens. I especially like wowing company with great dishes. Harder than that is making meals my kids will eat.
 
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