Sean's Curry

"Wickedly good comfort food. Even better the next day."
 
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Ready In:
2hrs
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet.
  • Cook the onions and cinnamon in the oil stirring occasionally, until the onions are starting to turn light brown, about 10 minutes.
  • Add the garlic and cook for 5 minutes.
  • Add the ginger, tomatoes, and all the spices to the skillet, cook for about 5 minutes, until the oil starts to separate from the other ingredients.
  • Add the chicken thighs and cook for about 20 minutes, turning them over after about 10 minutes.
  • Stir in the sour cream and bring to a low boil.
  • Once it is boiling, reduce the heat to a simmer, add cilantro, peas and stir. Cover and cook for 20 minutes, stirring occasionally.
  • Remove the cinnamon stick.
  • If you like you can remove the chicken from the curry, take chicken off the bone and cut into bite size pieces and then return the meat to the curry.
  • Serve over Basmati rice.

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RECIPE SUBMITTED BY

Just an average guy who loves to cook! My Mom, Dad, Brother and I all love our kitchens. I especially like wowing company with great dishes. Harder than that is making meals my kids will eat.
 
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