Seared Ahi Tuna Marinade

"Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce."
 
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Ready In:
20mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
  • Add remaining soy sauce and ginger root.
  • Mix well, marinade Ahi tuna.
  • coat both sides with seasame seeds.
  • pan sear to desired doneness.
  • Dipping sauce:

  • mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.

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RECIPE SUBMITTED BY

My goal is to find fresh, quick & healthy options that will still satisfy my meat-loving husband. I have worked in fine dining for years which has given me a love of finer flavors and combinations.
 
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