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Seared and Roasted Tomatoes

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“This is one of my favorite party dishes”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a large cast-iron skillet head the oil over moderately high heat.
  3. When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
  4. Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
  5. Then, transfer them (cooked side up) to a baking dish.
  6. Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.

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