STREAMING NOW: Siba's Table

Seared and Sliced Ahi Tuna

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.”
READY IN:
45hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
  2. Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
  3. Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
  4. Let chill up to 4 hours. Serve as a cold appetizer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: