Seared Apples
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup light brown sugar
- 2 apples, halved and cored
- 1 egg white
- 1 tablespoon butter
- 1 3⁄4 cups prune juice
directions
- Preheat the oven to 350 degrees.
- Combine the cinnamon, nutmeg, and brown sugar in a shallow dish. Brush the apples with the egg white and press into the spice mixture.
- Heat the butter in a saucepan over medium heat. Brown the cut side of the apples in the pan for 1 to 2 minutes. Turn the apples over and add 1/2 cup of water and the prune juice. Bring to a boil, then simmer for 1 hour, or until the apples are tender and the sauce is reduced to a thick syrup.
- Place an apple half on each of 4 dessert plates and spoon the sauce over each.
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