STREAMING NOW: Simply Nigella

Seared Black & White Sesame-Crusted Ahi Tuna Sliders

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com, this recipe is from Chef David Swhwadron, a Miami caterer.”
READY IN:
14mins
SERVES:
12
YIELD:
12 sliders
UNITS:
US

Ingredients Nutrition

  • 1 12 cups black sesame seeds
  • 1 12 cups white sesame seeds
  • 6 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 3 lbs ahi tuna steaks, 1 inch thick, cut into 3 inch by 3 inch square portions
  • 12 dinner rolls, small, sliced in half horizontally, lightly toasted (I like those Hawaiian rolls you can get in the grocery store)
  • wasabi ketchup, to taste, for serving

Directions

  1. Combine black and white sesame seeds in bowl. Dredge tuna in seed mix, rolling gently to cover completely.
  2. Heat olive and sesame oils in large nonstick pan over medium high heat. Reduce heat to medium and place tuna in pan, searing until white seeds are lightly browned, about 2 minutes. Turn carefully so seeds don't fall off. Cook 2 minutes more. Remove from heat and let rest a few minutes.
  3. Place tuna on bottom halves of rolls. Top each one with sweet wasabi ketchup. Cover with toll tops and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: