“This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes.”
READY IN:
40mins
SERVES:
4
YIELD:
8 tapas pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
  3. Cut red capsicum into quarters and clean out seeds.
  4. Toss capsicum pieces in the vinaigrette.
  5. BBQ capsicum pieces on a griddle.
  6. Drain excess oil off seared capsicum by placing them on paper towel.
  7. Place capsicum outer side down on a baking tray lined with baking paper.
  8. Lay eight basil leaves in the hollow of each capsicum piece.
  9. Place a thick slice of goats cheese on top.
  10. For half the pieces, wrap in prosciutto, securing with a toothpick.
  11. For the other half, sprinkle green olives on top, followed by parmesan cheese.
  12. Bake in oven for 15 - 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: