Seared Chicken With Asparagus and Cashews
"chicken wirh asparapus"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons sesame oil, toasted
- 1 1⁄4 lbs asparagus, cut into one inch pieces
- 1 lb chicken tenders, cut into bite size pieces
- 3 scallions
- 2 tablespoons minced fresh ginger
- 1 tablespoon oyster sauce
- 1⁄4 cup cashews, coarsely chopped
directions
- heat oil in a wok of large skillet over high. Add asparagus and cook, stirring for 2 minutes.
- Add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.
- stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.
- Stir in the cashews and serve immediately.
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