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Seared Chicken With Asparagus and Cashews

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“chicken wirh asparapus”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a wok of large skillet over high. Add asparagus and cook, stirring for 2 minutes.
  2. Add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.
  3. stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.
  4. Stir in the cashews and serve immediately.

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