Seared Chicken With Lemon and Rosemary
"From You Can Trust a Skinny Cook by Allison Fishman"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 skin on bone in chicken breasts
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1⁄3 cup fresh lemon juice (from 2 big lemons)
- 1⁄4 cup chopped fresh parsley
directions
- Preheat oven to 375°F
- Season the chicken with salt. Heat the oil in a large ovenproof skillet over medium high heat. Add chicken and sear, skin side down, until golden brown, about 8 minutes. Turn chicken over and add garlic and rosemary to the pan. Cook for a minute or so, until the garlic is fragrant and then add in the lemon juice.
- Transfer skillet to the oven and cook until chicken is cooked through, about 20 minutes. Remove the pan from the oven and stir in the parsley. Serve the chicken with the sauce.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
