Seared Chicken With Plum Salsa

Name: Seared Chicken With Plum Salsa
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 24 serving(s)
Ingredients: 12 tablespoons brown sugar; 1 tablespoon salt; 6 tablespoons ground cumin; 1 tablespoon garlic powder; 24 skinless chicken breasts; 4 tablespoons olive oil; 3 lbs plums, diced; 3 tablespoons cilantro, chopped; 6 ounces red onions, diced; 3 ounces red bell peppers, diced; 4 tablespoons cider vinegar; 1 1/2 teaspoons Tabasco sauce; 3/4 teaspoon salt

Submitted by dmanmont

"A healthy and easy preparation that is great for using Summer stone fruit. Serve over rice, or with quinoa salad."

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Ready In:: 2hrs
Ingredients:: 13
Serves:: 24

ingredients

12 tablespoons brown sugar
1 tablespoon salt
6 tablespoons ground cumin
1 tablespoon garlic powder
24 skinless chicken breasts
4 tablespoons olive oil
for salsa
3 lbs plums, diced
3 tablespoons cilantro, chopped
6 ounces red onions, diced
3 ounces red bell peppers, diced
4 tablespoons cider vinegar
1 ¹⁄₂ teaspoons Tabasco sauce
³⁄₄ teaspoon salt

directions

For Chicken:
In a bowl combine brown sugar, salt, cumin and garlic powder.
Dredge chicken in brown sugar mixture.
Heat oil in skillet over medium high heat. Saute chicken for about 5 to 6 minutes on each side.
Serve 1 chicken breast with 2 oz (1/4 cup) plum salsa.
For Salsa:
Combine plums with cilantro, onions, peppers, vinegar, tabasco and salt. Mix well.
Hold refrigerated at 40'F or below for at least one hour prior to service. (24 hour prefered).
Let temper to room temperature for 30 minutes prior to service.