Seared Lamb Shoulder With Israeli Couscous

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“real simple magazine”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season lamb with paprika, cinnamon, salt and pepper.
  2. Heat 1 tbsp oil in lg skillet over medium heat.
  3. Cook 4-6 min per side. Let rest at least 5 min before slicing to serve.
  4. Heat 1 tbsp oil in pot over med-high heat.
  5. Add onion and stir until softened or 3-4 minutes.
  6. Stir in apricots, salt, pepper, couscous, and water amount specified on couscous package.
  7. Bring to a boil, reduce heat to simmer and cover until water is absorbed or 8-12 minutes
  8. Fold in spinach.
  9. Serve together.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: