“real simple magazine”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season lamb with paprika, cinnamon, salt and pepper.
  2. Heat 1 tbsp oil in lg skillet over medium heat.
  3. Cook 4-6 min per side. Let rest at least 5 min before slicing to serve.
  4. Heat 1 tbsp oil in pot over med-high heat.
  5. Add onion and stir until softened or 3-4 minutes.
  6. Stir in apricots, salt, pepper, couscous, and water amount specified on couscous package.
  7. Bring to a boil, reduce heat to simmer and cover until water is absorbed or 8-12 minutes
  8. Fold in spinach.
  9. Serve together.

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