Seared Mahi Mahi With Zesty Basil Butter

“Mahi Mahi is on sale this week...posted to try (I am trying to grill the fish though)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Zesty Basil Butter:
  2. Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.
  3. Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.
  4. Spoon the warm basil butter over the fish and serve.

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