Seared Nectarines With Pecorino and Honey

Name: Seared Nectarines With Pecorino and Honey
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon unsalted butter; honey (NOT store bought if at all possible); 2 fresh nectarines or 2 peaches, halved and pitted, unpeeled; 4 slices raisin walnut bread (toasted or untoasted, your choice(homemade if possible!); 4 ounces pecorino cheese, thinly sliced; fresh ground black pepper

Submitted by COOKGIRl

"I'm starting to sound redundant, but again-only the freshest, best quality ingredients will do for this recipe. What a fantastic combination of flavors! Now that we have fresh nectarines available here in Oregon, I am aggressively searching for recipes in which to use them... For optimum flavor, try to use local specialty honey such as orange blossom, clover, blackberry, etc. Recipe compliments of Weekend Magazine."

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Ready In:: 9mins
Ingredients:: 6
Serves:: 4

ingredients

1 tablespoon unsalted butter
honey (NOT store bought if at all possible)
2 fresh nectarines or 2 peaches, halved and pitted, unpeeled
4 slices raisin walnut bread (toasted or untoasted, your choice(homemade if possible!)
4 ounces pecorino cheese, thinly sliced
fresh ground black pepper

directions

In a non-stick skillet, melt the butter over medium-high heat.
Drizzle some honey (perhaps 1 tablespoon?) into the skillet and place the nectarine halves cut-side down. Cook the fruit until golden, approximately 2-3 minutes on cut-side only. **Watch** cooking process carefully so that fruit does not burn. Reduce heat if necessary.
Divide the slices of bread, nectarine halves and pecorino cheese among 4 dessert plates.
Drizzle some slighlty warmed honey over the fruit and sprinkle with cracked black pepper.