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seared orange scallops

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“this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat 3 tbsp oil in a large skillet.
  2. sprinkle scallops with pepper and salt.
  3. saute until brown about 2 minutes per side.
  4. transfer to a plate.
  5. add garlic and remaining oil to skillet, stir for 1 minute.
  6. add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
  7. pour sauce over scallops and serve.

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