Seared Peach Pancakes

"I haven't tried these yet, but they look really good. Also from the Better Homes and Gardens August 2005 issue."
 
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Ready In:
30mins
Ingredients:
10
Yields:
16 pancakes
Serves:
8
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ingredients

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directions

  • Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside.
  • In a bowl compine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
  • In another bowl whisk togther eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
  • Add about 1 teaspoons butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.

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