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“I haven't tried these yet, but they look really good. Also from the Better Homes and Gardens August 2005 issue.”
READY IN:
30mins
SERVES:
8
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside.
  2. In a bowl compine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
  3. In another bowl whisk togther eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
  4. Add about 1 teaspoons butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.

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