Seared Pork Chops With Mushroom Gravy

"This 30 minute supper is perfect for a quick and easily-prepared good comfort food meal. To save time, purchase sliced mushrooms in the produce section. Serve with mashed potatoes and green peas. And, don't forget the biscuits!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pat chops dry with paper towels and season with salt and pepper.
  • Heat oil in large skillet over medium-high heat until just smoking.
  • Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
  • Transfer to plate and tent with foil.
  • In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
  • Sprinkle flour over mushrooms and stir to coat.
  • Slowly stir in broth, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
  • Off heat, stir in mustard and season with salt and pepper.
  • Serve over chops and in dented mashed potatoes.

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RECIPE SUBMITTED BY

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"
 
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