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Seared Pork with Cranberry-Orange Sauce

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“Good Pork Chops!! revised from Cooking light.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients and 1/8 teaspoon salt.
  2. Heat olive oil in a large frypan coated with cooking spray over medium high heat.
  3. Sprinkle the pork with 1/8 teaspoon salt, dried rosemary, and black pepper.
  4. Add pork to the pan, and cook 4 minutes on each side.
  5. Remove from pan.
  6. Add wine to pan, scraping the pan to loosen the browned bits.
  7. Stir in cranberry mixture and then return pork to pan, bring to simmer and cook for 2 minutes or until pork is done.

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