Seared Prawns With Lime With Mint and Cilantro Chutney
photo by islandgrillman
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 8 large prawns, peeled and deveined
- 2 tablespoons grapeseed oil
- 1 tablespoon grated fresh garlic
- 1 teaspoon fenugreek leaves
- 1 teaspoon spanish paprika
- 1 teaspoon cumin seed
- 1⁄4 teaspoon cardamom seed
- 1 tablespoon fresh lime juice
- 8 wooden skewers that have been soaked in water
-
Mint and Cilantro Chutney
- 2 cups mint leaves, washed
- 1 small chili pepper
- 1⁄4 cup red onion, chopped
- 1⁄4 cup cilantro leaf, chopped fresh
- 1 tablespoon garam masala
- 1 teaspoon salt
- 1⁄2 cup water
- 2 tablespoons tamarind juice
directions
- Poke a skewer into each shrimp through the tail and straight through the center of it lengthwise, and set aside.
- Place a cast iron skillet over medium-high heat and add the oil. When it begins to get hot, add the garlic, fenugreek, paprika, cumin seeds, and cardamom seeds, and toast well, or until garlic is golden.
- Add the shrimp skewers to the pan and cook them in the spices until done, about 3 to 4 minutes each, turning frequently. Sprinkle the prawn with lime juice and serve with the Mint and Cilantro Chutney.
-
To make the chutney:
- Place the mint leaves, chile pepper, red onion, cilantro leaves, garam masala, salt, water, and tamarind water in a food processor and process until smooth, like the consistency of pesto. Put into a serving bowl and serve with the Seared Prawns.
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RECIPE SUBMITTED BY
Lavender Lynn
United States