STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one is from Jamie Oliver (The Naked Chef). It's to DIE for!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°.
  2. Sprinkle tomatoes with salt, pepper and oregano.
  3. Place skin side down on a sprayed baking sheet. Roast 10 minutes.
  4. Scatter on prosciutto. Roast 10 more minutes.
  5. Meanwhile, heat a little oil in a skillet.
  6. Add garlic and chilies. Saute 2 minutes.
  7. Add anchovies and beans. Saute 2 more minutes.
  8. Add a little water to loosen, the mash with more oil to desired consistancy. Keep warm.
  9. Heat a little oil in a large skillet until very hot.
  10. Season scallops. Sear 2 minutes each side.
  11. Toss with a litttle vinaigrette.
  12. Place beans on plates. Arrange scallops, tomatoes and prosciutto on top.
  13. Scatter on arugula.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: