Seared Scallops With Cauliflower, Capers and Raisins

Name: Seared Scallops With Cauliflower, Capers and Raisins
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups cauliflower, cut into small florets approx. 1/2 head; 1 tablespoon olive oil, extra virgin; 12 large scallops, approx 1 1/2 pounds, side muscle removed; 2 tablespoons butter; 1/4 cup roasted almonds, chopped; 2 tablespoons small capers, drained; 2 tablespoons golden raisins; 2 tablespoons balsamic vinegar; 1 tablespoon flat leaf parsley, chopped

Submitted by Kennasmommy

"I know this sounds a little different but it is really good. Plus it is a gourmet without all the work. From Food & Wine magazine"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 cups cauliflower, cut into small florets approx. 1/2 head
1 tablespoon olive oil, extra virgin
12 large scallops, approx 1 1/2 pounds, side muscle removed
2 tablespoons butter
¹⁄₄ cup roasted almonds, chopped
2 tablespoons small capers, drained
2 tablespoons golden raisins
2 tablespoons balsamic vinegar
1 tablespoon flat leaf parsley, chopped

directions

Bring a medium saucepan of water to a boil. Add caulifolower and boil over high heat until just tender, 3-4 minutes.
Drain, shaking off excess water.
In a large skillet, heat oil until simmering.
Season scallops with salt and pepper. Add to skillet in a single layer and cook over high heat until golden and crusty, about 2 minutes.
Turn the scallops.
Add the butter, cauliflower, almonds, capers, and raisins and cook undistributed until the scallops are white throughout and cauliflower is lightly browned in spots, about1 minute longer.
Add the balsamic vinegar and stir gently to coat.
Transfer to plates, garnish with parsley and serve.
Enjoy!

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RECIPE SUBMITTED BY

Kennasmommy

I am a stay at home mommy of 2. I have a 4 year old boss (girl) and a 2 year old loverboy. They make every day fun, full, exciting, frustrating and everything in between. I love to cook and like to find things that my 4yo picky eater will like. My hubby and I have gotten to really enjoy the food in this area. We are currently living in the Texas Gulf Coast but are originally from Utah. I have noticed that Southern cooking is an art form with no exacts. I love that!! My husband and I have been together for 12 years and married 6 glorious ones!;) He is a good sport and will try almost anything. I love to bake and strive to be "that mom" that always has a treat for everyone that is fun and good. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/candy.jpg">

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