“If you enjoy seafood that's rich and delicious, this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break open the chivory and place 3 leaves on each of 4 plates.
  2. Brush the scallops with a little of the olive oil.
  3. Cook in a hot, non-stick frying pan for 1 minute on each side until golden.
  4. Place a scallop on each leaf.
  5. Whisk together the remaining olive oil, walnut oil, lime juice and some salt and pepper.
  6. Top each leave with a cube or two of roquefort and a scattering of chives, then drizzle over the dressing and serve with the scallops are still just warm.

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