“From Men's Health, January/February 2009”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pumpkin, honey, butter, and broth in a medium saucepan and heat on low until completely warmed. Season with salt and pepper; keep warm.
  2. Preheat a cast iron skillet or saute pan over medium-high heat.
  3. Pat scallops dry with a paper towel and season them with salt and pepper.
  4. Add the oil to the pan, then scallops.
  5. Cook scallops 2-3 minutes per side or until they are firm, brown, and carmelized.
  6. Pour soup into a wide-rimmed bowl.
  7. Add scallops, hazelnuts, and chives.

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