Seared Scallops With Warm Tuscan Beans

“From Cooking Light March 2009.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  2. Sprinkle scallops evenly with salt.
  3. Add scallops to pan; cook 2 minutes on each side or until done.
  4. Remove scallops from pan; keep warm.
  5. Add remaining 1 tablespoon oil and onion to pan; sauté 2 minutes.
  6. Add pepper and garlic; cook 20 seconds, stirring constantly.
  7. Stir in wine; cook 1 minute or until most of liquid evaporates.
  8. Stir in broth and beans; cook 2 minutes.
  9. Add spinach; cook 1 minute or until spinach wilts.
  10. Remove from heat; stir in basil.

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