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Seared Sea Scallops

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“Fast and delicious. An under 5 minute meal.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in a large pan over medium-high heat.
  2. Salt and pepper both sides of the scallops and place them in the pan. Whatever you do, do not move the scallops at all until ready to flip.
  3. Sear the scallops on each side for 1.5 minutes, then remove from the pan and serve.

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