Seared Sea Scallops in Mandarin Sauce

“taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Start on the rice, prepare as standard.
  2. Heat up olive oil in medium sauté pan at a medium flame.
  3. Sear scallops on both sides until lightly browned.
  4. Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes.
  5. Then add sweet vermouth and reduce to a low flame.
  6. Add mandarin juice, shallots, and wedge of lemon and let stand for 1 minute.
  7. Add cold butter and stir for 2 minutes.
  8. Add a touch of Salt, Pepper and Parsley to taste.
  9. Serve and Enjoy!

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