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Seared Sesame Tofu With Asian Salad

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chopped green onions, sliced bell pepper and bean sprouts in a medium bowl.
  2. Place vegetables on plates.
  3. Place sesame seeds in a small plate.
  4. Dredge tofu slices in sesame seeds to coat on all sides.
  5. Heat 2 tablespoons roasted garlic oil in heavy medium skillet over medium heat.
  6. Add tofu and cook until rich golden brown for about 3 minutes per side.
  7. Divide on plates.
  8. Add remaining garlic oil to skillet.
  9. Add minced ginger; Sauté for 1 minute.
  10. Add rice vinegar and bring to boil.
  11. Remove from heat.
  12. Drizzle tofu and vegetables with pan sauce.

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