Seared Shrimp, Peas and Yellow Rice

“Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.”

Ingredients Nutrition

  • 2 tablespoons oil, divided
  • 1 lb medium shrimp, peeled and deveined
  • 2 12 cups water
  • 2 tablespoons butter
  • 1 (7 ounce) package ZATARAIN'S® Yellow Rice
  • 34 cup frozen peas, thawed
  • 14 cup sliced green onion
  • 1 tablespoon lemon juice


  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
  2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  3. Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

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