Seared Shrimp Tostadas with Avocado Salsa

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Ready In:
4hrs 53mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Mix shrimp, 2 teaspoons oil, jalapeno, garlic and cumin in bowl.
  • Chill at least 1 hour and up to 3 hours.
  • Preheat oven to 350 F.
  • Brush tortillas on each side with 1/2 teaspoon oil.
  • Place on nonstick baking sheet.
  • Bake until tortillas are crisp, about 20 minutes.
  • Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl.
  • Season salsa with salt and pepper.
  • Combine remaining ingredients in large bowl; toss together.
  • Season with salt and pepper.
  • Heat large nonstick skillet over high heat.
  • Add shrimp mixture; saute until just cooked through, about 3 minutes.
  • Divide salad among tortillas.
  • Top with shrimp.
  • Spoon salsa atop each.

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Reviews

  1. If you like Mexican food, this is a good recipe. I used 1 cup of the tiny salad shrimp instead of large shrimp, because this is how I had it served to me in a restaraunt. I didn't use as much cilantro (1/4 cup), and used 2 avocados. I just happened to find Chipotle flavored Tostadas and served the shrimp and avocado salsa on those. The taste is "supremo!"
     
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