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Seared Tuna With Citrus Sauce

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“A quick tuna meal with a difference. Tuna is meaty, and the citrus sauce goes well with it.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the ingredients from the soy sauce down to the chilli pepper, stir well, and stand for a while for flavours to mix.
  2. Put in a suitable container in a warming oven to just warm through.
  3. Brush the tuna steaks with the olive oil and just sear quickly on both sides in a hot griddle pan over very high heat for rare meat -- or cook to your liking. Use salt to taste.
  4. Arrange the arugula on 4 plates, top each with a tuna steak, and drizzle the citrus sauce with orange segments over each serving.
  5. Serve immediately -- but can be served cold.

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