STREAMING NOW: Feast with Friends

Seared Tuna With Green Onion-Wasabi Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of our favorite ways to have fresh ahi. I usually add a little more wasabi - but then we love that stuff, lol. I also cook it less time than recommended here because we like it that way and I usually add some sesame seeds as garnish.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste.
  2. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, sesame oil and ginger.
  3. Stir in green onions.
  4. Set aside.
  5. Sprinkle tuna with salt and pepper.
  6. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat.
  7. Add tuna and sear until opaque in center, about 3 minutes per side.
  8. Spoon cucumber onto center of plates.
  9. Top with tuna.
  10. Spoon sauce around.
  11. Garnish with radish sprouts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: