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Seared Tuna With Guacamole and Basil

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“A light appetizer, that goes great with Cabernet or other red wine. Best with used with FRESH tuna.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.
  2. In a very hot pan, sear tuna for 1 minute on each side (for rare).
  3. For Sauce: Cream 1 avocado to a smooth consistency, cut other avocado into 1/4-inch cubes, to add texture.
  4. Mix all remaining ingredients in avocado mixture.
  5. Slice tuna into bite-sized (2-inch) pieces, top with a spoonful of guacamole.
  6. Serve on toasted pitas.

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