Seared Tuna With Soba Noodles

Name: Seared Tuna With Soba Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs searing grade tuna steaks; 4 tablespoons sesame oil, divided; 12 ounces soba noodles; 1/2 red bell pepper, sliced thin; 1/2 yellow bell pepper, sliced thin; 4 scallions, chopped; 1 avocado; salt and pepper; 1 cup soy sauce; 1 cup light brown sugar; 2 teaspoons fresh ginger; 2 teaspoons orange zest; 2 teaspoons star anise

Submitted by sam7532

"Lightly seared tuna with a great soy glaze from the Bayside Restaurant, Newport Beach."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₄ lbs searing grade tuna steaks
4 tablespoons sesame oil, divided
12 ounces soba noodles
¹⁄₂ red bell pepper, sliced thin
¹⁄₂ yellow bell pepper, sliced thin
4 scallions, chopped
1 avocado
salt and pepper
soy glaze
1 cup soy sauce
1 cup light brown sugar
2 teaspoons fresh ginger
2 teaspoons orange zest
2 teaspoons star anise

directions

Heat a non stick frying pan over high heat.
As the pan is warming, using 1 tablespoon of oil, rub the tuna steaks on all sides. Set aside.
Prepare the soba noodles according to instructions usually boiling for 5 minutes when done drain noodles and run under cold water.
Combine all the soy glaze ingredients in a large bowl, add remaining 3 tbspof sesame oil and whisk to combine.
Divide noodles among 4 bowels, sprinklethe sweet peppers and scallionsatop the noodles.
Pour the glaze over the noodles. Thinly slice the tuna and divide among the 4 bowels.