Seared Tuna With Sweet Balsamic Onions
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 cups onions, sliced
- 2 teaspoons sugar
- salt and pepper
- 1⁄3 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 24 ounces tuna steaks, sushi grade (4 6 oz. steaks)
- chopped parsley, for garnish
directions
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add the onion and sprinkle with sugar.
- Sautee about 10 minutes, until light brown and soft.
- Season with salt and pepper, and add the red wine vinegar. Cook 1-2 minutes, until most of the liquid evaporates.
- Add balsamic vinegar and cook for about 30 seconds.
- Transfer to a bowl.
- Wipe out pan and set over medium high heat, and add 1 tablespoon oil.
- Season the tuna with salt and pepper.
- When oil is hot, add the tuna steaks and sear for about 1 1/2 minutes on each side for rare.
- Top each tuna steak with 1/4 of the onion and garnish with chopped parsley.
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RECIPE SUBMITTED BY
Recipe Reader
United States